Welcome to My Green Vermont
I was born in Barcelona, where I went to a school run by German nuns, studied solfeggio, and played the violin. When I was ten, my parents and I moved to Ecuador, where I had a number of exotic pets and strange adventures. Four years later, we landed in Birmingham, Alabama. None of us spoke English, and the strange adventures continued. (Many of these appear in My Green Vermont.)
Survived high school. Got B.A. in French and Biology, Ph.D. in Romance Languages (French and Spanish). Gave up the Church and the violin, got married, had two daughters, taught at a liberal arts college in Maryland. Also grew veggies, made bread, kept chickens, milked goats, and wrote for newspapers and magazines. I got bored with teaching, took up running, and went into higher ed administration. I was diagnosed with chronic fatigue syndrome (ME/CFS), and learned to live in a totally different way.
I started My Green Vermont when we moved to that state. For ten years I lived with my spouse, three dogs, twelve hens, two goats, and assorted passing wildlife in a house on a hill, surrounded by fields and woods. In 2014, we moved to a cottage in a continuing care residential community near Lake Champlain. Gave up livestock and vegetable gardening in favor of wild birds, honeybees, a little red dog, and a gray cat.
My Green Vermont is a fertile compost pile made up of stories about the weirdness of growing up in three countries and three languages; portraits of beloved animals, both wild and domestic; and reflections on aging, being kind to the earth, and staying as calm as possible. I hope you will visit often, and add your own stories and reactions.
My Green Vermont
Latest Posts
Wolfie Earns His Kibble
(Please note: Blogger is still not allowing me to respond to your comments, but I do read them faithfully–and respond to them in my heart.) Drove to Philadelphia last weekend,
Sap Is Rising
Went to the figure drawing session again this morning. The model was the same young farmer who modeled three weeks ago, but he was transformed. Bopping into the room in
Blogger Blues
I was going to insert a photo of the clay sculpture that I took to a gallery in Barre, Vermont today. It was for a show on the theme of
The Art Of Chewing
We had our monthly winter salon here yesterday. I woke up to an unexpected white-out, but at 2 p.m. the sun came out and nine of us sat in front
Many Words For Snow
Wikipedia informs me that the notion that Eskimos have several dozen words for snow is a degrading myth that ignores the diversity of tribes and the structure of languages designated
Pruning Apple Trees
Today I did one of my favorite garden jobs–favorite perhaps because it is the first of the season: I pruned my apple trees. There is still a foot and a
Farewell To Scallops
Scallops, those marshmallows of the sea, are one of my favorite foods–soft, pleasantly fibrous, slightly sweet with the barest hint of fishiness. I often order them broiled at the neighborhood
Chicken Coop Upgrade
I read Temple Grandin\’s Animals Make Us Human recently. You know Temple Grandin, the scientist responsible for making animal handling and slaughter facilities more humane and less stressful for the
My Green Vermont
Latest Posts
Wolfie Earns His Kibble
(Please note: Blogger is still not allowing me to respond to your comments, but I do read them faithfully–and respond to them in my heart.) Drove to Philadelphia last weekend,
Sap Is Rising
Went to the figure drawing session again this morning. The model was the same young farmer who modeled three weeks ago, but he was transformed. Bopping into the room in
Blogger Blues
I was going to insert a photo of the clay sculpture that I took to a gallery in Barre, Vermont today. It was for a show on the theme of
The Art Of Chewing
We had our monthly winter salon here yesterday. I woke up to an unexpected white-out, but at 2 p.m. the sun came out and nine of us sat in front
Many Words For Snow
Wikipedia informs me that the notion that Eskimos have several dozen words for snow is a degrading myth that ignores the diversity of tribes and the structure of languages designated
Pruning Apple Trees
Today I did one of my favorite garden jobs–favorite perhaps because it is the first of the season: I pruned my apple trees. There is still a foot and a
Farewell To Scallops
Scallops, those marshmallows of the sea, are one of my favorite foods–soft, pleasantly fibrous, slightly sweet with the barest hint of fishiness. I often order them broiled at the neighborhood
Chicken Coop Upgrade
I read Temple Grandin\’s Animals Make Us Human recently. You know Temple Grandin, the scientist responsible for making animal handling and slaughter facilities more humane and less stressful for the