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Dandelion Wine, The End

Welcome to My Green Vermont - A Blog by Eulalia Benejam Cobb.
By Eulalia Benejam Cobb

Now all you have to do is wait a couple of months. Then you can either serve it directly out of the bottle, avoiding the sediment, or you can rebottle it. It has a summery, flowery flavor, definitely alcoholic. I\’m sure it\’s good for you.

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